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Tick tock, tick tock, can’t sleep…

It’s 5.06am.  I first got up at 2.56am after lying awake for some time.  I am tired, yet I can’t sleep – too much on my mind.

Over the weekend, with the assistance of friends, we have moved some of the larger items into our storage facility so the flat is starting to empty, progress is being made and I feel like we are moving.  On the other hand, I look around and still see so much to do, so much to sort out! Only one week left to do it all in.

There are three lots of packing being done – packing up the flat into the storage facility, packing for our 10 week trip and then packing up shipping boxes to send our things to New Zealand and it’s all getting a little confusing! Some wondered why we are spending the money on shipping things out, why not buy things out there as you need them?  I contacted a few friends, New Zealanders who had been living in the UK but have returned to NZ recently, and they informed me that everything is more expensive in NZ.  This may come as a surprise to many, as if you travel from the UK to NZ you think “Wow, it’s just so reasonable” which it is if you are earning £’s and spending $’s but on the old NZ$ not so much, and, hopefully, we will be earning NZ$’s whilst out there! So, I am packing up bed linen, towels, clothes, shoes, handbags (of course!), coats as well as a few kitchen essentials like the coffee machine and coffee grinder, kitchen knives and other assorted items, yet to be finally decided on, to save us having to shop when there.

We are using Freedom Shipping and so far so good.  We received four tea-crate size boxes and a smaller box from them a few weeks ago. The bubble wrap that was to be included wasn’t there, but this was delivered the following day after I called to mention it.  One of their representatives emailed me about helping us get a tax refund – sounds helpful but at the moment it’s just another hassle as a huge form has to be completed! But it is something we need to look into, at some stage! It will take up to 12 weeks for our boxes to arrive in NZ, so the sooner we get them away the better!

Posted in Life, Travel.

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Wedgwood The Restaurant – Dinner Review

Dining out with my parents one last time before we go and we were left to make the choice of destination.  We had all been to Kitchin before, the Kiwi and I would like to try Abstract’s dinner menu but they are closed on Sunday and Monday so we decided Wedgwood would be ideal as it would be a first for my parents.

We got a friendly welcome from the South African waitress and sat down to await the arrival of the parents and consider the menu.  On the one hand I was pleased the menu apparently hasn’t changed since our visit in October as there were a few things I wanted to try, but on the other hand I was disappointed that the menu was pretty much the same after all these months.

Predictably I ordered the Diver caught scallops with crispy smoked ham with garlic caesar dressing (£8.95), and this time they were cooked just right! The crispy ham complimenting the scallops and giving great contrast in texture. Tiger prawn, tomato and vine leaf lasagne (£7.95)was given the thumbs up although the description a more refers to the layering of the ingredients on top of each other.

Trio of Scottish fillets, pork, beef and lamb with pan fried lemongrass, coconut and ginger, wok fried asian veg and crisp flour pancakes (£17.95) was next up.  The meat was lovely, but my mother was unable to eat her meat as it was too rare for her and when ordered we hadn’t been given a choice about how it was to be cooked.  Another South African waitress (maitre’d?) noticed and came over to check all was ok, so when my mother explained she can’t eat meat so rare the plate was taken away with apologies, then she was informed the chef was making her a new plate of food with the meat cooked well.  Class act, graceful and excellent customer service! I would like to taste more of the ginger, but all in all a tasty dish of flavour and textures.

The Kiwi ate the Red Deer with creamed leeks, venison haggis and cranberry jus and throughly enjoyed it, with the meat served very rare, just the way he likes it! My dad enjoyed his Scallops wrapped in caul fat on haggis with mustard and pepper sauce.

I don’t normally do a starter and dessert but as I had not eaten since breakfast, I felt justified doing both – big mistake… it’s the following day and I still feel full! Here the menu did vary from last time although Very sticky toffee pudding was in my sights this time, it being such a success last time. It was great, although I would have liked the option to have cream rather than icecream with it, but the sponge was warm and moist, the toffee sauce suitably sticky and sweet. Mum and Dad opted for the Licorice parfait with lime as they were intregued, and this exceeded expectations.  The kiwi actually ordered a dessert for a change, going for the Rich chocolate and heather ale cake with lavender ice cream which he liked but felt was too much and then wished he’d stuck with having a cheese course!

Posted in Misc, Restaurant Review.

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Fifi & Ally, Glasgow – Lunch Review

Some time ago I met a friend at Fifi & Ally’s Princes Square store and, although service was lousy, we enjoyed our coffee and cake and I recalled thinking the menu looked interesting, so when a good friend suggested going to Fifi & Ally on Wellington Street in Glasgow, I was more than happy with her choice.

As we took in the combination of industrial, sleek, stylish girlieness it is not surprising to learn that Fifi & Ally have won Most Stylish Cafe and have been nominated for Scottish Tastemakers and Top of the Shops in Elle Decoration 2006.  The bare brick walls are softened by stylish, frufru, black framed mirrors and the oversized lamp shades.  Despite the size of the place – large – it didn’t feel too vacuous, successfully maintaining a sense of cosy intimacy.

Pretty quickly we decided from the menu that the Open Boards were top of our list and so I ordered the Moroccan Board (£14.95) and my friend ordered the Celtic Board (£15.95), along with a glass of wine… When the Boards arrived, we were both delighted with what we saw.  In the centre of my Moroccan board was a bowl with a salad, then around this bowl there were little dishes holding the various accompanyments and some slices of flat bread.  Whilst all full of texture and taste it seemed a little on the megre side in comparison with the Celtic Board which contained mounds of beef, salmon and smoked wild venison as well as cheese and bread = I had menu envy!! Both boards were most enjoyable, but I would say for the price the Moroccan Board was a little mean in portion size, whereas the Celtic Board was value for money and full of satisfying ingredients.

Coffee and Curly Wurly cake to follow – I have a sweet tooth but even this Curly Wurly cake was too much for me, but deliciously moist and tasty.  My friend had the Walnut and Coffee cake which was rich in flavour.

A popular option for guests to Fifi & Ally is the afternoon tea and through this option they seem to be filling the 2pm – 5pm afternoon slot successfully, tables filling up with groups of girls/ladies going for the three plate cake stand of treats, which we both thought most appealing…. that’s for next time!

It would be nice if the staff could conjure up the sterotypical glaswegian friendliness to add to the experience, but other than that it’s most definately worth a visit, preferrably with your best gal-pal(s) – ideal!

Fifi & Ally, 80 Wellington Street, Glasgow, G2 6UA
T.0141 226 2286 F.0141 204 3601

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Garmoran Square, Acharacle, Moidart, Lochaber – Scotland

Livingroom

Livingroom

We wanted to head Northwest for one last time with friends before we leave so suggested a stay at Garmoran Square, having such a lovely time on our previous two visits.  The two bedroom cottage was booked, so we booked Somerled, which sleeps 6, instead.

As previously experienced, a nice welcome basket of scones, jam, shortbread and loaf of bread from the local bakery was found in the kitchen,  and we got a lovely, friendly welcome from Susan and heard that business has been going well. Plans to build next door to Garmoran Square led Susan and Kenneth to ensure that they had control over what was built so they have done the building, ensuring that Garmoran Square was not compromised, and the four houses have been built sympathetically and don’t spoil the outlook of the four cottages at Garmoran Square.

Somerled, accredited 5 stars by the Scottish Tourist Board, is a well designed cottage.  The large livingroom has daylight flooding through the south facing floor to ceiling windows and the French doors which lead to a deck, two large sofas which are great for lounging on reading a book by the fire give plenty seating for a group of friends, as well as two chairs.

Kitchen dining

Kitchen dining

The kitchen is large, with a generous dining table which would easily seat eight, the open fire  flanked by two chairs which means that if guests don’t want to watch TV or whatever in the living room, there is another reception room for them to use in comfort with CD player.  Aside from that the kitchen is well-equipped with pots, pans, dishes, utensils, cutlery and even kitchen foil and cling film, as well as housing a large fridge-freezer, dish-washer, washing machine and of course oven and hob, with plenty cupboard space to house food supplies.

Master bedroom

Master bedroom

Bedrooms are stylish and comfortable, all three rooms with en-suites, the occupants of the master bedroom enjoying the use of the double-ended bath with jacuzzi, and a firm super-king size bed to fall into after your relaxing bath!

One of our friends is hobbling around on crutches at the moment and she mentioned that there was good access for someone who may be incapacitated in such manner, as she had no difficulties getting through the doorways, etc.

I can’t imagine anyone having an unsuccessful stay at Garmoran Square.  The accommodation is luxurious, well thought out, well furnished and equipped, comfortable and clean.  Susan and Kenneth have worked hard to produce luxury in the highlands and deserve the success they are enjoying and hopefully with continue to enjoy.  Susan mentioned that decorators will be coming in shortly to freshen up all the cottages so they are kept to a good standard, and its this effort and attention to detail that makes a stay here so fabulous. Enjoy!

Bedroom

Bedroom

Bedroom

Bedroom

Garmoran Square, Mingarry, Acharacle, Arygll PH36 4JX   T:0044 (0) 1967 431 456

Posted in Accommodation Review, Travel.

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You can take the girl out of Scotland…

but you can’t take Scotland out of the girl!

Loch Lubnaig

Loch Lubnaig

I am in mourning, grief creeps over my soul.  My beloved Scotland, beautiful and wonderfully rugged – what will I do without her?

I don’t consider myself a patriot, but I do have a love and passion for the country of my birth.  I live in a beautiful city which has history, architecture, culture, scenery and good quality of life.  From that city I can be on a huge beach with soft, yellow sand within 30 minutes drive, or head up to the Highlands for dramatic and stunning scenery and views or up the Northwest coast to white sands and turquoise waters which would be at home on the cover of a glossy travel magazine, or in rolling countryside of pretty, green fields, trees and flowing rivers.

White Sands of Morar

White Sands of Morar

I am a city girl at heart, but a trip across Rannoch Moor through Glencoe, across Ballachulish Bridge with it’s spectacular views left and right, on up to the Road to the Isles restores my soul (although I am distressed to see the wee, winding single-track road through the trees and rhododendron bushes, offering tantalizing glimpses of the rocks and beyond the sea hugging the coast from Glenfinnan to Arisaig is now a straighter, two lane road passing Arisaig to Mallaig – practical but not as romantic nor as much fun to drive)!  The air lifts my worries and carries them off in the (sometimes gale-force) winds as I take in the sights that are Scotland.

I can feel the panic setting in at the thought I won’t be seeing this for some time, the excitement of the new places I will see and experience not quite replacing the grief for my homeland that distracts my soul …for the moment.

Aye, bonnie, bonnie Scotland, I adore thee.

Palm Trees at Sanna

Palm Trees at Sanna

Sanna

Sanna

Posted in Life, Travel.

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The Bon Vivant – Monday Lunch, the return!

Running around town getting things done, we decided to stop for a quick lunch – but the question was where?  We headed for Thistle Street since it has a number of options and, better the devil you know, opted for The Bon Vivant.  It was a Monday, and Edinburgh’s snowiest day for a while so we found it rather empty, but received a friendly welcome and chose our table.

Bites

Bites

We ordered quickly as we wanted to have a brief lunch.  With the cold, wintery conditions outside we ordered a bite each then both opted for the Fish Pie.  My Arancini arrived and hit the spot perfectly, with the comforting and tasty combination of risotto and cheese.  The Kiwi had the tart bite, but the tart was so freshly made it hadn’t had time to set so looked unappealing but tasted great!

Then to the Fish Pie.  Homely, comforting oval dishes topped with smooth potato mash arrived, along with the side of veg.  Underneath the thick potato topping there were lovely chunks of a variety of fish from salmon to haddock to smoked fish.  Really, it was all a good Fish Pie should be, and for the price point you really can’t argue.

Fish Pie

Fish Pie

Posted in Restaurant Review.

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Orocco Pier, South Queensferry

Over the past couple of years we have enjoyed a number of visits to Orocco Pier in South Queensferry (found north of Edinburgh, a 20 minute drive from the city centre) for lunch, dinner and coffee.  In a shore front location with views across the Forth between the Forth Road Bridge and the Forth Railway Bridge, Orocco Pier is a comfortable, contemporary bar and restaurant.

We were in a group of nine, six there for the first time and  impressions were good, all loving the location and the night views across the water to the lit Forth Railway Bridge.  We arrived early with a view to having a pre-dinner drink, but they showed us to our table early to be more accommodating.  Drinks ordered, we considered the varied menu.

Some starters were ordered, mussels in white wine, cream and garlic with crusty bread being a popular choice (£5.25), although a wait for the bread to accompany the mussels was forced upon my friends.  A reminder about the bread eventually ensured its arrival.  The Kiwi ate the Sticky lemon, ginger, sesame seed and beef salad (£4.95), a little surprised it was cold but then realising since it was a salad that probably would have been the case, and rated it “fine”. The anti-pasti sharing plate looked good and well put together and was thoroughly enjoyed.

Four of us decided that the Orocco Main Today special sounded good being roast lamb with roast vegetables, gabbage on mustard mash.  When it arrived we were surprised to see there was no gravy or sauce, and on tasting we all agreed the lamb was dry and the mustard mash was over-powering.  I found it so dry that I asked for some gravy, which a few minutes later appeared and this helped the cause.  One friend wanted me to note that from his male perspective there wasn’t enough meat. We were left disappointed, thinking that a “special” would be just that, but instead felt it was more of an afterthought.

Lamb "Special"

Lamb "Special"

That said, the Kiwi opted for the normal menu Lamb course – Roasted rump of lamb with rosemary potatoes and sweet port reduction (£14.95) and was pleased to see that on arrival it was cooked rare as requested, and it made a handsome winter plate of meat but caught short on accompanying vegetables.  Another of our party had the Marinated five spice duck with sesame noodles in Hoi Sin jus, pak choi and bean sprouts (£14.95) – Winner! I had a taste and had instant menu envy, as did the rest of the party! Duck was tender and pink, the noodles tasty although I did find the hoi sin jus a bit on the sweet side, but the food looked and tasted great!

Creme Brulee and Pistachio Wafer

Creme Brulee and Pistachio Wafer

Vanilla creme brulee was a popular choice, and won all our votes as a lovely, light yet rich dessert, unfortunately this tasty dessert was not enhanced  by the accompanying pistachio wafer biscuit which tasted greasy and bereft of any pistachios.

The cheese selection was good but on the stingy side although there seemed to be lots on the plate, with celery, grapes and red onion marmalade taking over rather than the cheese being the main attraction.

Cheese

Cheese

Overall the evening was a success with all enjoying the location, atmosphere and for the most part the food but I would say that Orocco Pier is more successful in it’s lunch menu which is keenly priced and well put together.  Possibly come the time for the evening menu it is trying too hard and although pretty good, I feel they just need to go that extra stretch to get it just right…. but I still like it!

Orocco Pier, 17 the High Street, South Queensferry, Scotland  T: + 44 (0)870 118 1664

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Let it snow, let it snow, let it snow.

The Mound, Edinburgh

The Mound, Edinburgh

Well, what a palaver! Watching the 6pm BBC news has brought me amusement, embarrassment and astonishment these past two days, all thanks to snow fall. It seems that our country can’t cope with a few inches of snow fall, and I noted that even in the New Zealand Herald it was reported that London came to a standstill thanks to the snow and in the USA it’s also news! Is it just me, or is this a bit silly?

Thousands of schools across the country have been closed today – part of my schooling was in Aberdeen in the North East of Scotland and when it snowed we just got our boots out and walked through the snow to school and got on with it. No comment on health and safety issues then and we survived.  Is it the case that we are so wrapped up in cotton wool and so used to getting into our cars, getting a train or bus to work/school/wherever that if we can’t use these modes of transport we forget we have legs and feet that can get us from A to B, even in snow?  From news reports in the past 36 hours it would seem to be the case! I do appreciate that in some places it may be difficult, particularly in outer lying areas.

Maybe it’s the case that climate change is bringing us more wintery winters and so authorities may need to be more pro-active, better prepared and look at how other countries manage normal, functioning lives through snow fall!

As a good friend says, there is no such thing as bad weather, just inappropriate clothing. Now, where’s my snow-shoes?

Posted in Life.

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Cafe Andaluz, Edinburgh – Lunch Review

Since our return from Andalucia in September last, Cafe Andaluz has been on our wish list as we enjoyed the tapas style of dining, but the visit was delayed as I always thought the tapas prices were a bit on the heavy side there.  My dining companion suggested Cafe Andaluz and was footing the bill, so who was I to argue?!

Inside the interior design has all the hallmarks of Spanish and, in particular, Andalucian style from the terracotta floor tiles to the hand painted white, red, green and blue wall tiles and moorish inspired ceiling lamps. Normally I would find this overwhelming, bordering on kitch but not so here as we did dine in restaurants that had this style in Spain.  I would say that some of the seating won’t be the most comfortable you will sit in, depending on where you are placed.

We ordered four tapas to share between the two of us, and these arrived fairly soon after ordering.  The scallops (£5.95,we were served three) with Serrano ham and rich, creamy leak sauce were lovely, pan fried to the right degree.  Patatas Bravas (£3.45) were a bit more on the halved potatoes side and served with creme fraiche, which I don’t recall being the case in Spain, but were tasty.  The stuffed aubergine (£4.25) was cooked well, and served with delicious cous cous and manchego cheese melted over the top, the Ensalada Marroqui (£4.25) of sweet potato, chick pea, roasted parsnip with corriander were a lovely combination of texture and taste, although the sweet potato was a bit on the crunchy side.  The four rich and flavoursome tapas shared between the two of us insured we had eaten to satisfaction.

Tapas

Tapas

Staff were friendly and attentive, although the Manager did forget our coffee order but he soon realised and approached us humbly apologising for his forgetfulness, asking us to confirm the order again when he realised his omission so it wasn’t a problem.  At the table next to us an older man called a waitress over and complained forcefully and bitterly that the table was dirty – I felt his complaint was rude and over the top as he was shouting “This is DISGUSTING,…you are dropping your standards, this is UNACCEPTABLE…”.  The waitress listened to the complaint, noted what he said and agreed, apologised and immediately set about remedying the issue in a calm and professional manner – well done, she was a class act, despite it being clear to me she was rightly upset by his tone and manner.  That said, I would have to agree with ‘Mr Stroppy-Pants’ that the downside to the traditional artisan tiled tables is that they provide an uneven surface therefore muck does gather in the grout, and on closer inspection we noted that there were some food remains on our table too, but it was certainly nothing worth shouting about.

If you enjoy tapas you should enjoy a visit to Cafe Andaluz.  Of course, you may not enjoy paying for it – I feel that the prices are a tad high.  I understand it is more upmarket than a number of  Tapas bars in Edinburgh I have dined in, also it’s location on George Street in Edinburgh will add a premium, but realistically at least 50p – 75p could be shaved off prices to make it reasonable, and even then I feel I am being kind when I think of how much we were charged for tapas in famous Casa Cuesta in Seville (around €2.75/3.50) .  I would like to try the £16.95 per person menu which is shared between two – two Portugese (or possibly Brazilian) gents at a table next to us were enjoying that – which gives you 8 tapas.

77b George Street, Edinburgh EH2 3EE T: 0131 220 9980

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ETAP, Birmingham, England

View from Room

View from Room

Last week I spent a few days in Birmingham on a course, and wanted somewhere cheap and cheerful to stay. After searching the internet for cheap deals I was surprised to find a lack of reasonable cheap accomodation in the centre of the city. Despite the poor economic climate there seemed to be distinct lack of deals available in Birmingham. Maybe it’s the enduring appeal of the UK’s largest industrial town!

Anyway, while I was contemplating a room in a hostel, I stumbled across the ETAP website, with their basic, but cheap rooms (from £38). They become even more appealing if you fill them up since they could sleep three in an arrangement of a double bed with bunk bed. However you should be rather friendly with your potential room mates since there is very little privacy in the shower and bathroom arrangement.

The Room

The Room

The floors have a slightly dusty look around the edges that suggests that they could do with better vacuuming, though the surfaces and bed are clean. The shower was hot, powerful and spotlessly clean.

Shower room and basin

Shower room and basin

Breakfast is an extra £2.95 and consists of croissants, spreads, tea and coffee served in the communal area downstairs. Wifi is not included but can be purchased for £3 for 2 hours, and is only available in the downstairs communal area. There’s also a chiller cabinet with drinks and snacks for purchase from reception.

[googlevideo= http://video.google.com/googleplayer.swf?docid=1075933151057561865&hl=en]

The Birmingham central ETAP is near a busy road, though the double glazing keeps the noise out well.

It’s not a room that I would want to spend a lot of time in, and it’s certainly not a place for a romantic weekend, but if all you’re after is a bed to sleep in but you require more privacy than a dorm room in a hostel then an ETAP hotel will certainly fit the bill.

Posted in Accommodation Review.

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